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home > feedster blogs
I was at the neighborhood trattoria for lunch the other day and saw something very strange in the trough. It kinda looked like pieces of sponge in a tomato sauce. I was told it was Trippa, a delicacy in this region. Basically, it was a cow's stomach. For some weird reason, Italians seem to love eating spare parts of animals. As my friend Carolyn wistfully put it, 'they'll eat anything except pussy,' which is a good thing considering th ... (more)
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Last update: 08/04/2005